Crispy Asian lamb ribs

Quick and easy – the oven does all the work for you!

More than 1 hour

Serves 3-4

Share with friends

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Ingredients:

  • ⅓ cup (80ml) hoisin sauce
  • ⅓ cup (80ml) honey
  • ⅓ cup (80ml) soy sauce
  • Grated peel of 1 lime
  • 800g-1kg individual lamb riblets
  • Sliced spring onion, chopped chilli and fresh coriander, for serving (optional)

Method:

  1. Preheat oven to 190°C.
  2. Combine hoisin sauce, honey, soy sauce and lime and pour over ribs. Mix to coat ribs thoroughly.
  3. Marinate for about 20-30 minutes.
  4. Roast for about 30-35 minutes or until crispy and well browned.
  5. Serve sprinkled with spring onion, chilli and coriander.

Share

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Keep in Touch

We love hearing from you, so follow us on socials.

What's NEW

More of the good stuff

When we aren’t baking them, we use cookies to improve your experience and to personalise content. By making use of this website, you confirm your acceptance of our Privacy Statement and Cookie Policy, alternatively please manage your preferences via your browser settings.