Tuna macaroni

Entirely pantry-based makes this recipe an FL team winner.

More than 15 minutes

Serves 4

Share with friends

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Ingredients:

  • 1 Tbsp (15ml) canola oil
  • 2 onions, chopped
  • 2 cans (400g each) chopped tomatoes
  • 1 Tbsp (15ml) sugar
  • Juice (60ml) of 1 lemon (optional)
  • 1 packet (400g) macaroni, cooked
  • Salt and milled pepper
  • 3 cans (170g each) tuna chunks, drained
  • 2 Tbsp (30ml) capers (optional)
  • Chopped parsley, for serving

Method:

  1. Heat oil in a large pan and fry onion until golden.
  2. Add chopped tomatoes, sugar and lemon juice and simmer for 2-3 minutes.
  3. Toss macaroni through sauce and season.
  4. Divide between 4 bowls and top with tuna, capers and parsley.
  5. Serve with extra lemon wedges, if you like.

Share

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Keep in Touch

We love hearing from you, so follow us on socials.

What's NEW

More of the good stuff

Classic sourdough

This artisan-style loaf requires a bit of effort but it’s so worth it! Sourdough uses a wild yeast starter in the place of store-bought yeast, it’s a lot healthier for your gut and gives the bread a nuttier flavour and aroma.

When we aren’t baking them, we use cookies to improve your experience and to personalise content. By making use of this website, you confirm your acceptance of our Privacy Statement and Cookie Policy, alternatively please manage your preferences via your browser settings.