Turkish open breakfast wrap

Ingredients:

• 8 eggs
• 2 cups (500ml) plain yoghurt
• ¼ cup (60ml) chopped fresh dill and parsley
• Salt and milled pepper
• 3 Tbsp (45ml) olive oil
• 1 clove garlic, chopped
• 1 tsp (5ml) each paprika and chilli flakes
• 1 Tbsp (15ml) sesame seeds
• 4 PnP multi-seed wraps, toasted
• Handful fresh rocket, for serving

Method:

1. Poach eggs to your liking and keep warm.
2. Combine yoghurt and herbs. Season.
3. Heat oil in a pan and fry garlic, spices and sesame seeds for a minute.
4. Spread herb yoghurt on wraps and top with eggs and spice drizzle. Season.
5. Serve wraps immediately with rocket.

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